Food Processors & Aggregators
A preferred partner for consulting and assessment of hygiene controls across the food supply chain - from farm to fork.
- Farm→ForkScope of our food-safety assurance
- 4+relevant standards
- Senior-leddomain-experienced auditors
Syproatek has emerged as one of the competent and preferred partners for providing consulting services and assessment of hygiene controls on food products throughout the supply chain - from farm to fork.
We help processors and aggregators implement ISO 22000, HACCP and GMP controls that satisfy regulators and customers alike, while genuinely reducing food-safety risk.
Sector challenges we solve
The risks and requirements that define your industry - and how we get ahead of them.
End-to-end hygiene control from farm to fork
Hazard analysis and critical control points (HACCP)
Supply-chain traceability and recall readiness
Regulatory and customer food-safety requirements
Services for food processing
A senior-led partner across certification, audits, security and beyond - tailored to your sector.
From farm-to-fork hygiene controls to final certification, the Syproatek team handled every detail of our ISO 22000 implementation. Practical, hands-on, and genuinely invested in our outcome.
Which food-safety standards do you certify?
Principally ISO 22000, alongside HACCP and GMP controls - the frameworks retailers, regulators and exporters expect.
What is HACCP and do we need it?
HACCP is a systematic approach to identifying and controlling food-safety hazards at critical points. It underpins ISO 22000 and is widely expected across the sector.
How is ISO 22000 different from other food-safety schemes?
ISO 22000 is an internationally recognised food-safety management system standard. We advise on the right scheme for your customers and markets.
Does certification cover our whole supply chain?
Yes - our assurance spans hygiene controls from farm to fork, across processing, packaging and aggregation.
How long does food-safety certification take?
Typically 10-16 weeks depending on the number of products, sites and the maturity of your existing controls.
Will an audit disrupt production?
No. Audits are planned around your production schedule to minimise impact on the line.
Do retailers and exporters require this certification?
Increasingly, yes. Food-safety certification is often a condition of supply for organised retail and export markets.
Can you help with hygiene and GMP controls, not just paperwork?
Yes. We embed real hygiene and good-manufacturing-practice controls that reduce risk, not just documentation for an audit.
We handle perishable goods - can the system manage traceability and recall?
Yes. We build traceability and recall-readiness into the system so you can act fast if an issue arises.
Do you support aggregators as well as processors?
Yes. We work with both food processors and aggregators across the supply chain.
Other industries we serve
Ready to start your certification journey?
Get a free, no-obligation consultation. Tell us your goals and we will recommend the right path - standard, timeline and cost.